Ficha técnica
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Funcionamento: Gás GLP
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Pressão de gás: 0,3 à 0,8 Bar
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Consumo máximo de gás: 4 Kg/h a 40000 kcal/h
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Consumo médio:2.5 Kg/h
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Tempo Aquecimento: Aproximadamente 15 min até 180°c
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Alimentação: Trifásico 220v
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Consumo elétrico: 5,5Kw/h
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Potência do motor: 6 motores 1 cv - 1 motor 0,5cv - 1 motor 0.25cv
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Capacidade: 84 assadeiras por ciclo de cocção
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Temperatura máxima: 280°c
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Alimentador: Automático pneumático em conjunto com esteira contínua
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Dimensões da estrutura: 3m de altura x 1,43m de largura x 1,30m de comprimento
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Peso bruto: 2200 kg
MTC Continuous Oven
The MTC Continuous Vertical Oven developed for flour biscuits, it has exclusive air flow and heat exchange systems, allowing for completely homogeneous cooking.
time/production
ESTATISTICAS DE PRODUÇÃO
ASSADEIRAS
84
84
84
84
TEMPO
12 Minutos
14 Minutos
16 Minutos
20 Minutos
Produção
420 Assadeiras/h
360 Assadeiras/h
315 Assadeiras/h
252 Assadeiras/h
Structure built in carbon steel, heat resistant paint
Thermal protection throughout the structure
Stainless steel internal and external cladding
Double tempered glass door
220v three-phase equipment
Available in LPG gas version
electrical consumption kW/h;
Average gas consumption 2.5 kg/h;
Compressed air consumption
It has automatic pneumatic feeder
Capacity for 84 belts with dimensions 40x60x2 cm per cycle time
Baking time per batch from 12 to 24 min. (with an average temperature of 180 °C);
Door seal in silicone profile;
Oven insulation in rock wool and vermiculite;
No need to open the door during operation
Time and temperature control by the control panel;
Maximum working temperature of 240 °C;
Equipped with 1hp three-phase motors
Chamber with an appropriate dimension to guarantee greater air circulation, allowing a homogeneous roasting;
Designed and built in accordance with INMETRO's NBR/IEC 60335-2-42 and 60335-2-102.
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